Darragh Doiron, Author at Port Arthur News - Page 23 of 37
Local
Where to begin? Port Arthur Convention & Visitors Bureau’s award-winning website, visitportarthurtx.com, for starters. Our busy Port Arthur year included techie advances, birding wonders, globe-trotting to ...
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by Darragh Doiron, Monday, December 16, 2019 7:02 am
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Foodies are festive this season, making the round and finding what’s trending at fabulous spreads. Remember bread bowls full of spinach dip? That’s still good. ...
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by Darragh Doiron, Wednesday, December 11, 2019 12:01 am
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I’m getting onions for Christmas, because I got the Radical Pan. It’s the high-rise lip on this non-stick pan that’s built to gift you “lift” ...
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by Darragh Doiron, Wednesday, December 4, 2019 12:05 am
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Sparkles, clown noses, hoops and a lion-dog with a magnificent mane greeted guests to the 29th annual Pour Les Enfants, the huge under-the-tent gala to benefit ...
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by Darragh Doiron, Wednesday, November 27, 2019 12:08 am
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Plant swaps are the best. I heard on KVLU (FM 91.3) that Beaumont’s Seventh Day Adventists were having a plant and craft swap at their ...
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by Darragh Doiron, Wednesday, November 20, 2019 12:06 am
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If I had to pick just one holiday to spend with Charles Phoenix, I suppose I’d ring in the new year with him. This Ambassador ...
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by Darragh Doiron, Wednesday, November 13, 2019 12:04 am
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Two Texas books merging into two seafood finds are in the news. “Big Wonderful Thing” is Stephen Harrigan’s whopper history of Texas that everyone’s been ...
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by Darragh Doiron, Wednesday, November 6, 2019 12:05 am
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Let’s lead with your pumpkin update for the week. Beyond Equator has released 5 Seed Butter varieties that are nut free. Then what is in ...
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by Darragh Doiron, Wednesday, October 30, 2019 12:09 am
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Confess: have you ever played with sesame beyond the hamburger bun topping? What do they taste like by themselves? How many of those tiny ...
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by Darragh Doiron, Wednesday, October 23, 2019 12:06 am
Columns
It’s the big 50 for the Groves Pecan Festival and we’re all ready for some pecan pie, and fun. I turned straight to the pecan ...
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by Darragh Doiron, Wednesday, October 16, 2019 12:03 am
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