Darragh Doiron, Author at Port Arthur News - Page 30 of 37

Lifestyle

CULINARY THRILL SEEKING: Nourishing Noodles

Fancy a zoodle pizza? A zucchini noodle topping is the gateway ribbon to ginger coconut soup, Japanese sweet potato noodles with two sauces, polenta and ... Read more

by Darragh Doiron, Tuesday, August 23, 2016 11:29 pm

Lifestyle

CULINARY THRILL SEEKING: Take a minute to rest your toes and drop on in at DaddiO’s

Before my flavorful goat cheese burger arrived to my table at DaddiO’s, on Calder Avenue in Beaumont, much of our attention went to the parade ... Read more

by Darragh Doiron, Tuesday, August 16, 2016 10:53 pm

Local

Realtors gather goods for military motivation

What kind of from-home item could get a soldier all choked up? Cough drops. It’s the kind of take-it-for granted goods Realtor Melinda Barton said ... Read more

by Darragh Doiron, Wednesday, August 10, 2016 9:23 am

Lifestyle

CULINARY THRILL SEEKING: Boss Burger aspires to earlier era

Who’s the boss at Boss Burger? Joe Oates and Mary Fuller are owners of the Nederland-based food truck offering burgers made from ribeye and chuck ... Read more

by Darragh Doiron, Tuesday, July 26, 2016 11:16 pm

Lifestyle

CULINARY THRILL SEEKING: Go smoky, tangy

McCormick Flavor Forecast has announced that smoky, spicy and tangy flavors are trends of the 2016 grilling season. Are you on board? Some new products ... Read more

by Darragh Doiron, Wednesday, July 20, 2016 12:17 am

Lifestyle

CULINARY THRILL SEEKING: My first time: Sweet Basil

My first time: Sweet Basil Everybody’s talking about Sweet Basil Vietnamese Noodle House. Even our server, when asked what’s good, referred us to Facebook comments. ... Read more

by Darragh Doiron, Tuesday, July 12, 2016 11:49 pm

Lifestyle

CULINARY THRILL SEEKING: Brio, the anytime ice cream treat

Brio ice cream has product line upgrades and a package redesign for a brand you might not have heard of in the first place. Brio ... Read more

by Darragh Doiron, Wednesday, June 29, 2016 12:20 am

Lifestyle

CULINARY THRILL SEEKING: Are you ready for Underbelly? Rabbit?

Underbelly The trendy restaurant Underbelly refers to itself as “The Story of Houston Food.” A collage in the lobby has its own handout so you ... Read more

by Darragh Doiron, Wednesday, June 22, 2016 11:10 pm

Lifestyle

CULINARY THRILL SEEKING: Crossing the border for culinary research

My foodie field trip to Lake Charles, La., filled my senses and I can’t wait to head back for more adventure. Thrive Magazine’s June issue ... Read more

by Darragh Doiron, Tuesday, June 14, 2016 11:56 pm

Lifestyle

CULINARY THRILL SEEKING: Firehouse heat

Business partners don’t know everything about each other, even if they are married. I asked James Gillard, co-owner of the new Firehouse Subs in Port ... Read more

by Darragh Doiron, Tuesday, June 7, 2016 10:54 pm

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