Author: Darragh Doiron - Page 37 | Port Arthur News

Lifestyle

Poorboys make for rich tour, especially in New Orleans

I could eat my way around New Orleans on an oyster poorboy tour. Shrimp poorboys, and traditional ones, ... Read more

Lifestyle

Culinary Thrill Seeking: Mom goes down by the river for birthday

Both my mother and I can be shy about attention on birthdays, but I think her coolness merits ... Read more

Lifestyle

OH, FIG: Unusual combos delight

Should I even be discussing the fresh figs that are ripening on trees, or should I gather them ... Read more

Lifestyle

Finding the menu on the road

Morgan Murphy starts with corn salad from Tin Top café in Grady Alabama and ends with the Ranch ... Read more

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Culinary Thrill Seeking: Purple onion haze

Darragh Doiron Culinary Thrill Seeking Salsa every day? Different every day? Keep a mini food processor on the ... Read more

Lifestyle

Corn or flour? Mixta could answer a Tex-Mex question

Darra Doiron CULINARY THRILL SEEKING I used to say flour until my calculations show corn as being slightly ... Read more

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Living it up Mediterranean style

If honey-fig jam, steamed mussels and avocado in my deviled eggs is the healthy way to go, count ... Read more

Lifestyle

Sounds Good: On the fringe at Mollie’s

I got a sneak peek at Mollie’s Boutique’s summer fashions at a time they’re typically closed. Models had ... Read more

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CULINARY THRILL SEEKING: Why you want your tuna wild

Tuna has come a long way, baby. What could be easier than popping open a can to flake ... Read more

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CULINARY THRILL SEEKING: There’s still more to learn about barbecue

A Southern Living cookbook is going to give you some good background, technique and style. Think you know ... Read more

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