Author: Darragh Doiron - Page 37 | Port Arthur News

Lifestyle

CULINARY THRILL SEEKING: Taste it all — with your family

A year ago my family visited Polish Food Store on Blalock Road in Houston. I still have some ... Read more

Lifestyle

SOUNDS GOOD: ‘Lend Me Tenor’ reaches the funny bone

Days later I’m still laughing from the Orange Community Players’ production of “Lend Me a Tenor,” one of ... Read more

Lifestyle

She dines on the rinds

Last summer someone told me the best watermelons had a hollow sound when thumped. This year people stressed ... Read more

Lifestyle

CULINARY THRILL SEEKING: Next time go for the green apples

Candy apple red carries all sorts of connotations of sweet adventure. Next time you crave a crunch, go ... Read more

Lifestyle

Poorboys make for rich tour, especially in New Orleans

I could eat my way around New Orleans on an oyster poorboy tour. Shrimp poorboys, and traditional ones, ... Read more

Lifestyle

Culinary Thrill Seeking: Mom goes down by the river for birthday

Both my mother and I can be shy about attention on birthdays, but I think her coolness merits ... Read more

Lifestyle

OH, FIG: Unusual combos delight

Should I even be discussing the fresh figs that are ripening on trees, or should I gather them ... Read more

Lifestyle

Finding the menu on the road

Morgan Murphy starts with corn salad from Tin Top café in Grady Alabama and ends with the Ranch ... Read more

Uncategorized

Culinary Thrill Seeking: Purple onion haze

Darragh Doiron Culinary Thrill Seeking Salsa every day? Different every day? Keep a mini food processor on the ... Read more

Lifestyle

Corn or flour? Mixta could answer a Tex-Mex question

Darra Doiron CULINARY THRILL SEEKING I used to say flour until my calculations show corn as being slightly ... Read more