Darragh Doiron, Author at Port Arthur News

Opinion

Culinary Thrill Seeking: No scrap left behind

I’d give myself a gold star for rarely having to toss food. I’m diligent about rotating stock, not overbuying and freezing. But, I learned plenty ... Read more

by Darragh Doiron, Tuesday, September 10, 2024 7:14 pm

News

Culinary Thrill Seekers: Lovin’ Luby’s. Don’t ever Change.

Bob Luby opened a Luby’s Cafeteria in San Antonio in 1947 and the rest is square fish/LuAnn Platter history. I worked at a local Luby’s ... Read more

by Darragh Doiron, Tuesday, July 23, 2024 3:57 pm

Columns

Culinary Thrill Seekers: Getting ‘messy’ on vacation

Frito Pie is a Texas classic that never gets old. Your Texas-based Frito bag is slit open on the side and layered with chili, cheese ... Read more

by Darragh Doiron, Tuesday, June 25, 2024 4:49 pm

Columns

Culinary Thrill Seekers: Valley Guacamole served to your taste

Guac or salsa? Do we have to pick? What about queso and pico de gallo? And green sauce? If guacamole is your thing, you may ... Read more

by Darragh Doiron, Wednesday, June 19, 2024 12:42 pm

Columns

CULINARY THRILL SEEKING — Enjoy these easy meals and great reads

If your idea of going wild is heating water, you’ve got some easy meals ahead. Maybe you’re going camping or just need something satisfying in ... Read more

by Darragh Doiron, Monday, June 10, 2024 10:20 am

Columns

CULINARY THRILL SEEKING — Cowboy wok or disco? Discada brings it deliciously together.

Of all the stand-out dishes at a graduation party I attended in Trinity, off a cove of Lake Livingston, there was one new-to-me. Fajitas, layered ... Read more

by Darragh Doiron, Monday, June 3, 2024 7:53 am

Columns

CULINARY THRILL SEEKING — Market to HOPE offers sustenance, opportunity to volunteer

Market to HOPE (Help Other People Eat) has been making an impact. I’ve heard volunteers share their experiences and organizers speak on how groups around ... Read more

by Darragh Doiron, Tuesday, May 28, 2024 12:06 am

Local

PHOTO FEATURE — See what’s cooking for National Travel and Tourism Week

Stop by Museum of the Gulf Coast and pose the family in the Allie Gator cut out. Allie is stirring up a pot of crawfish, ... Read more

by Darragh Doiron, Monday, May 20, 2024 1:58 pm

Columns

CULINARY THRILL SEEKING — Squirrel away those snacks

Squirrely Shirley is what I’ve been calling our nightly visitor. You might hear a leaf rustle as she pokes around a flowerpot, or catch movement ... Read more

by Darragh Doiron, Monday, May 20, 2024 6:21 am

Columns

CULINARY THRILL SEEKING — You are otaku about something …

The Otaku food and anime festival has hit Central Mall twice now. This second time, May 11-12, I had to go. After hearing of great ... Read more

by Darragh Doiron, Monday, May 13, 2024 10:12 am

< Older

SportsPlus